Great Personal Attention Dining Room

The Great Personal Attention Dining Room at Pueblo Community College

We are still on the lower level of the Student Center Building, now just to the left of the Bookstore!



Reservations required for groups of more than 4, however, during "Surf 'n Turf" weeks we do strongly reccommend reservations for everyone.


LUNCH HOURS: 11:30am - 1pm

Tuesday - Friday




REMEMBER:  Every Friday through the end of this semester, staff and students wearing PCC apparel will get a FREE dessert with the purchase of a full entrée. Our desserts are all house-made by beginning and advanced baking students and are normally only $1.00! So rock your PCC gear this Friday and come in to the GPA Dining Room for a sweet treat!



GPA Dining Room

Menu for April22nd - May 2nd 2014


Iced tea, coffee & hot tea are included with the meal.

Soft drinks                          $0.50

Milk                                    $0.50

To begin with:

A choice of either our house-made soup of the day or a garden salad starts off the meal, & is included in the price. If you would like to add a soup or a salad the charge is $1.00.

If you prefer you may order only soup & salad for $2.00.

You may top your salad with blue cheese crumbles, if you wish, and a choice of our house-made dressings: Ranch, Blue Cheese or Raspberry vinaigrette. We also have low-calorie Italian dressing.



GPA Club Sandwich: A triple decker sandwich filled with thinly sliced turkey, ham, crispy bacon, American cheese, green leaf lettuce and tomatoes. Served with our house made potato chips and fresh fruit.                           $6.39

Poblano Steak Salad:  Thinly sliced steak marinated with pobalno chili seasoning, then grilled, & served on a bed of crisp lettuce greens along with tomatoes, cucumbers, avocado, roasted red peppers, hard-boiled egg slices, & shredded cheddar cheese. Accompanied by Mojito Vinaigrette, or your choice of dressing.                                                $6.49

 Surf & Turf* A six ounce hand cut New York strip, cooked the way you like it, along with our broiled five ounce lobster tail, served with drawn butter, & a loaded baked potato that includes:  sour cream, bacon, cheddar cheese, and scallions, and vegetable du jour.                                $17.99

Grilled New York Strip* An eight ounce hand cut New York strip, with thyme jus, accompanied by a loaded baked potato that includes:  sour cream, bacon, cheddar cheese, and scallions, served with vegetable du jour.         $9.99

Broiled Lobster Tail* A five ounce lobster tail, broiled, served with drawn butter & accompanied by fettuccini alfredo and vegetable du jour.                                       $9.99

Chicken Cordon Bleu* A four ounce chicken breast, filled with ham & Swiss cheese, then breaded and fried until golden & crunchy. Served with fettuccini alfredo & vegetable du jour.                                                     $7.49

PCC Sausage Sandwich* House-made Italian sausage, provolone cheese, sautéed onions and peppers, green leaf lettuce, and tomatoes served on a six inch white hoagie roll. Accompanied by our own house made potato chips, fresh fruit, and a side of mayonnaise and mustard...                                                               $7.49

Stuffed Portabella Mushroom: Our great vegetarian option, a whole portabella mushroom cap stuffed with mushrooms, breadcrumbs, spinach and mozzarella cheese, served with rice pilaf and vegetable du jour.               $7.49


 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.



Our desserts are all house-made and vary by day. Ask your server about our sweet treats!

These decadent offerings are ONLY $1.00 each!


Your  TIPS help ensure that our Culinary Arts Students can have an even more enriching experience during their education here at Pueblo Community College. A portion of your donations go toward helping our students attend several instructive competitions, field trips, and culinary  arts events throughout the school year. Thank you so much for your continuing generosity!


After you have dined with us, we would appreciate hearing your comments, but please keep in mind that these are students, and this is a class. We appreciate positive, constructive tips to help us improve. THANK YOU! 




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