WELCOME BACK Students & Guests!
Spring Semester 2014
GPA Dining Room
Menu for March 3rd - March 21st 2014
Iced tea, coffee & hot tea are included with the meal.
Soft drinks $0.50
To begin with:
A choice of either our house-made soup of the day or a garden salad starts off the meal, & is included in the price. If you would like to add a soup or a salad the charge is $1.00.
If you prefer you may order only soup & salad for $2.00.
You may top your salad with blue cheese crumbles, if you wish, and a choice of our house-made dressings: Ranch, Blue Cheese or Raspberry vinaigrette. We also have low-calorie Italian dressing.
Fruited Turkey Cobb Salad $6.49
Assorted mixed greens are topped with cucumber, tomato wedges, hard boiled eggs, roasted bell peppers, cheese, diced apples and turkey. Served with a sweet mulled cider vinaigrette & cinnamon sugar croutons.
French Press $6.49
Thin slices of brined, oven roasted pork loin, and Swiss cheese stacked between a French baguette and pressed until hot. Served with a Dijon-pickle spread and a tomato-cucumber combination highlighted by a balsamic vinaigrette dressing.
All items, except burgers and sandwiches, are served with house-made bread.
Filet Mignon* $7.99
A six ounce bacon wrapped tenderloin, cooked to your specifications, served with foyot sauce, accompanied by mashed sweet potatoes &
Pan Seared Salmon with Sherry Gastrique* $7.89
A pan-seared five-ounce salmon fillet laced with sherry gastrique and topped with a fennel-carrot salad, accompanied by a vegetable rice pilaf & asparagus.
Greek Lamb Burger* $7.49
A grilled, six ounce patty of lamb & beef, flavored with dill & thyme, served on a toasted sesame seed bun, topped with cucumber tzatziki, and accompanied by a dill potato salad & fresh fruit.
Chicken Penne Pasta* $7.49
Diced chicken is sautéed with mushrooms, then deglazed with white wine, chicken stock & heavy cream. Penne pasta & asparagus are then added to finish the dish.
Vegetarian Moussaka $6.99
A creamy Mornay sauce flavored with spinach, roasted bell peppers, and onions is sandwiched between two breaded and deep fried slices of eggplant, then topped with cheese and broiled, served with a side of asparagus.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our desserts are all house-made and vary by day. Ask your server about our sweet treats!
These decadent offerings are ONLY $1.00 each!