GPA Dining Room

Menu for April 30th - May 8th 2013

Beverages

Iced tea, coffee & hot tea are included with the meal.

Soft drinks                                                                     $0.50

Milk                                                                               $0.50

To begin with: 

A choice of either our house-made soup of the day or a garden salad starts off the meal, & is included in the price. If you would like to add a soup or a salad the charge is $1.00. 

If you prefer you may order only soup & salad for $2.00

You may top your salad with blue cheese crumbles, if you wish, and a choice of our house-made dressings: Ranch, Blue Cheese or Raspberry vinaigrette. We also have low-calorie Italian dressing. 

From our pantry

 GPA Club Sandwich: A triple decker sandwich filled with thinly sliced turkey and ham, crispy bacon, American cheese, green leaf lettuce and tomatoes. Served with our house made potato chips and a fresh fruit garnish. $6.29 

Poblano Steak Salad:  Thinly sliced steak that has been marinated with pobalno chili seasoning, then grilled, & served on a bed of crisp lettuce greens along with tomatoes, cucumbers, avocado, roasted red peppers, hard boiled egg slices, shredded  cheddar cheese, topped with fried onion blossoms. Accompanied by a Mojito Vinaigrette, or your choice of dressing. $6.29

  Entrées

All items, except burgers and sandwiches, are served with house-made bread.

Surf & Turf: The best of both worlds!  A six ounce hand cut New York strip, cooked the way you like it, along with our broiled five ounce lobster tail, served with drawn butter, a loaded baked potato that includes:  sour cream, bacon, cheddar cheese, and scallions, and vegetable du jour. $16.99 

Grilled New York Strip:  An eight ounce hand cut New York strip, with thyme jus, accompanied by a loaded baked potato that includes:  sour cream, bacon, cheddar cheese, and scallions,  served with vegetable du jour. $9.99 

 Broiled Lobster Tail: A five ounce lobster tail, broiled ,served with drawn butter. Accompanied by  fettuccini alfredo and vegetable du jour. $9.99 

Chicken Cordon Bleu: A four ounce chicken breast, filled with ham & Swiss cheese, then breaded, and pan fried until golden& crunchy. Served with fettuccini alfredo & vegetable du jour. $7.39

PCC Sausage Sandwich: House-made Italian sausage, provolone cheese, sautéed onions and peppers, green leaf lettuce, and tomatoes served on a six inch white hoagie roll. Accompanied by our own house made potato chips, fresh fruit , and a side of mayonnaise and mustard. $7.29

 Stuffed Portabella Mushroom: Our great vegetarian option, a whole portabella mushroom cap stuffed with mushrooms, breadcrumbs, spinach and mozzarella cheese, served with rice pilaf and vegetable du jour. $7.39

Desserts

Our desserts are all house-made and vary by day. Ask your server about our sweet treats! These decadent offerings are ONLY $1.00 each!