The Wedding Reception
Cutting and Serving of the Wedding Cake and Champagne Toast Included
50 person minimum
$29.95
per person
Hors d’oeuvres
Choose Baked Brie en Croute or Choose two selections from the following list: Assorted Canapés, Fried Chicken Tenders, Sausage Stuffed Mushrooms, Spinach and Artichoke Dip, Seasonal Fresh Fruit Display or Fresh Vegetable Crudités.
Served with Iced Tea and Freshly Brewed Coffee.
Choice of Two Entrée Selections
Includes an Assortment of Breads with Butter;
Your Choice of Garden Green Salad with Ranch and Italian Dressings, Tossed Caesar Salad, or Fruited Spinach Salad with Raspberry-Sambal Vinaigrette;
Iced Tea and Freshly Brewed Coffee.
Chicken Saltimbocca Roulade
A sliced presentation of Chicken Breasts stuffed with Capicola Ham, Swiss Cheese, Spinach and Roasted Red Bell Peppers.
Served with a Sun-Dried Tomato Supreme Sauce.
Accompanied by an Herbed Wild Rice Pilaf and Steamed Asparagus.
or
Orchard Pork Loin
A smoked bone-in Pork Loin Chop grilled for presentation
and served with a Cranberry Relish and Spiced Apple Demi-Glace.
Accompanied by Blue Cheese Mashed Potatoes and Sautéed Squash Medley.
or
Smoked Salmon Wellington
A portion of Applewood Smoked Salmon topped with a creamy Pueblo Chile and
Artichoke Sauté, then wrapped in Puff Pastry, and baked.
Served with a Corn and Rice Pilaf.
or
Southwestern Filet Medallions
Medallions of slow-roasted Beef Tenderloin rubbed with a freshly ground Ancho Chile Dust and served with a White Chocolate Mole Sauce.
Accompanied by a Savory Sweet Potato Mash and Calabacitas.
Other menu options available!
(just click on the link "menus" on the right side of the screen)