|
8. |
COURSE CONTENT: |
|
|
Unit |
1. |
Quizzes, Assignments, E-mail, and Discussion |
|
|
|
2. |
Basic Tenets of Reference |
|
|
|
3. |
Collection Development Resources Overview |
|
|
|
4. |
Bibliographies |
|
|
|
5. |
General Reference Books |
|
|
|
6. |
Yearbooks, Directories, Indexes, and Business Resources |
|
|
|
7. |
Library Organizing |
|
|
|
8. |
Periodicals |
|
|
|
9. |
Reference Interview |
|
|
|
10. |
Business Resources |
|
|
|
11. |
Legal Sources |
|
|
|
12. |
Government Documents |
|
|
|
13. |
Ethical Considerations |
|
|
|
14. |
Statistics and Housekeeping; FINAL PROJECT DUE |
|
|
|
15. |
Reference Sources Review |
|
|
9. |
MAKE UP POLICY: |
|
|
|
All assignments are due by Friday at midnight. If you are unable to make this deadline due to illness or another problem, I expect you to make arrangements with me IN ADVANCE. Late Quiz assignments will lose 5 points per day. |
|
|
10. |
INSTRUCTOR INFORMATION: |
|
|
|
|
Name: Jeanne Gardner Email: Jeanne.Gardner@pueblocc.edu
Office location: MDAB110A Office hours: 9 am - 6 pm, Monday thru Thursday |
|
11. |
ACADEMIC INTEGRITY: |
|
|
|
The very nature of higher education requires that students adhere to accepted standards of academic integrity. Therefore, Pueblo Community College has adopted a policy of academic conduct as described in the Student Handbook. Violation of academic integrity may be defined to include the following: cheating, plagiarism, falsification and fabrication, abuse of academic materials, complicity in academic dishonesty, and personal misrepresentation. It is the student’s responsibility to be aware of the behaviors that constitute academic dishonesty. Sanctions for violating the standards of academic integrity may include warning, probation, suspension, and/or failure of the course or assignment at the discretion of the instructor. |
|
|
12. |
ADA NOTICE: |
|
|
|
Students who have a documented disability may be eligible to receive accommodations for this class. Please contact the Disability Resources Center at 549-3446 for further information. |
|