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6. |
COURSE OUTLINE |
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Test Section |
Text Chap |
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I. |
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Math Review |
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1. |
Roman Numerals |
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2. |
Fractions |
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3. |
Decimals |
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4. |
Ratio and Proportion |
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5. |
Percentages |
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II. |
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Systems of Measurement |
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6. |
Metric System |
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7. |
Apothecary and Household Systems |
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8. |
Converting Within and Between Systems |
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9. |
Additional Conversions Useful in the Health Care Setting |
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III. |
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Methods of Administration and Calculation |
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10. |
Medication Administration |
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11. |
Understanding Medication Orders |
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12. |
Medication Administration Records and Drug Distribution Systems |
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13. |
Reading Medication Labelsons |
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14. |
Dosage Calculations Using the Ratio and Proportion Methods |
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15. |
Dosage Calculation Using the Formula Method |
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16. |
Dosage Calculation Using the Dimensional Analysis Method |
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IV. |
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Oral and Parenteral Dosage Forms, Insulin, and Pediatric Dosage Calculations |
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17. |
Calculation of Oral Medications |
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18. |
Parenteral Medications |
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19. |
Reconstitution of Solutions |
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20. |
Insulin |
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21. |
Pediatric and Adult Dosage Calculation Based on Weight |
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V. |
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IV, Heparin, and Critical Care Calculations |
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22. |
IV Calculations, Solutions, and Equipment |
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23. |
Heparin Calculations |
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24. |
Critical Care Calculations |
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7. |
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EVALUATION PROCEDURES: |
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Evaluation methods and procedures will be determined by the instructor. These may consist of but are not limited to: quizzes, exams, individual and/or group projects.
Grading Scale:
90 – 100% - A
80 – 89% - B
70 – 79% - C
60 – 69% - D
0 – 59% - F |
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8. |
SPECIAL REMARKS |