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6. |
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COURSE OUTLINE |
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5. |
Ratio and Proportion |
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5.1 Ratios |
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5.2 Rates |
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5.3 Proportions |
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5.4 Proportions and Problem Solving |
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6. |
Percent |
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6.1 Introduction to Percent |
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6.2 Percents and Fractions |
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6.3 Solving Percent Problems Using Equations |
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6.4 Solving Percent Problems Using Proportions |
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6.5 Applications of Percent |
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6.6 Percent and Problem Solving: Sales Tax, Commission, and Discount |
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6.7 Percent and Problem Solving: Interest |
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7. |
Measurement |
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7.1 Length: U.S. and Metric Systems of Measurement |
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7.2 Weight and Mass: U.S. and Metric Systems of Measurement |
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7.3 Capacity: U.S. and Metric Systems of Measurement
7.4 Conversions Between the U.S. and Metric Systems |
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7.5 Temperature: U.S. and Metric Systems of Measurement |
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7.5 Energy: U.S. and Metric Systems of Measurement |
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8. |
Geometry |
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8.3 Perimeter |
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8.4 Area |
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8.5 Volume |
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8.6 Square Roots and the Pythagorean Theorem |
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10. |
Signed Numbers |
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10.1 Signed Numbers |
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10.2 Adding Signed Numbers |
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10.3 Subtracting Signed Numbers |
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10.4 Multiplying and Dividing Signed Numbers |
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10.5 Order of Operations |
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11. |
Introduction to Algebra |
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11.1 Introduction to Variables |
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11.2 Solving Equations: The Addition Property |
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11.3 Solving Equations: The Multiplication Property |
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11.4 Solving Equations Using Addition and Multiplication Properties |
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11.5 Equations and Problem Solving |
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7. |
EVALUATION PROCEDURES |
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This course is delivered via MyMathLab and requieres active participation in the use of the online software probram. It is strongley recommended that you attend the Math Lab (DAB 276) on a regular basis. All Assignments and Exams must be done in MyMathLab. Exams must be done in the Math Lab (AB 276). Textbooks and notes may NOT be used on the exams.
Grading Scale: The following Grading Scale will be used:
90% – 100% - S/A 80% – 89% - S/B 70% – 79% - S/C 60% - 69% - U/D 0% - 59% - U/F |
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