| 6. |
COURSE OBJECTIVES: |
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By the end of the course, students will |
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Unit I |
Examine the information needed to work in an infant/toddler lab. |
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(A) |
Become familiar with policies, procedures, rules and regulations pertaining to the infant/toddler lab experience. |
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(B) |
Discuss the standards as set by the Colorado Department of Education for interactions among staff and children, family/staff partnerships, staff qualifications, staffing patterns, the role and function of the teaching team, physical environments, health and safety and nutrition and food service as they pertain to infant/toddler labs. |
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Unit II |
Develop skills in observing the growth and development of infants and toddlers |
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(A) |
Select and use daily record forms to collect information about infant and toddler’s growth and development |
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(B) |
Develop skills in the use of journals and checklists to record and analyze information about infant and toddler’s growth and development. |
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Unit III |
Develop skills in becoming responsive caregivers. |
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(A) |
Identify and recognize individual needs of infants and toddlers. |
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(B) |
Model the appropriate behavior and language necessary to establish responsive adult-child interactions and stimulate and/or enhance development. |
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(C) |
Discuss the role of the Individual Family Service Plan and the Individual Education Plan in defining and meeting the needs of infants, toddlers and their families. Discuss implementation of a hypothetical IFSP and IEP. |
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Unit IV |
Develop the skills needed in supporting families and establishing and maintaining professional partnerships. |
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(A) |
Recognize and respect the diversity in family systems and practices. |
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(B) |
Discuss the responsibilities involved with confidentiality and ethical practices. |
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(C) |
Discuss the need for appropriate reporting skills, identifying and locating community resources and establishing varied forms of communication. |
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Unit V |
Students will observe correct sanitation practices and safety at all times. |
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(A) |
Identify universal precautions to take when diapering and toileting infants and toddlers, respectively. |
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(B) |
Explain the proper sanitation and care of equipment used by and with infants and toddlers. |
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(C) |
Discuss safety issues, analysis and care of indoor and outdoor equipment for infants and toddlers. |
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(D) |
Discuss the need for policies for emergency procedures when caring for infants and toddlers. |
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Unit VI |
Examine health issues related to infant and toddler care. |
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(A) |
Explain and participate in the feeding of young infants, mobile infants, and toddlers. |
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(B) |
Discuss the needs of the individual infants and toddlers with respect to the concept of self-scheduling |
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(C) |
Discuss the current nutrition issues and concerns relative to infant and toddler care and dietary influences unique to their age, social, cultural and economic backgrounds |
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(D) |
Discuss medical issues concerning infants and toddlers including immunizations, health care plans, and the administration of medications at the center. |
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Unit VII |
Recognize the need for professional development and staff collaboration. |
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(A) |
Identify the training opportunities, educational resources appropriate agencies and service organizations for staff for professional development in the area of infant and toddler care and education. |
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(B) |
Develop the skills needed in networking and collaboration. |
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(C) |
Identify goals and measuring tools to be used for self-assessment. |